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These organic, local, and slow African food systems are also bad for the natural environment. Attempting to grow more food to keep pace with an increasing population, Africa’s farmers have shortened their fallow times, which exhausts soil nutrients. They also expand cropping and grazing onto more erodible lands, cutting more trees and destroying more wildlife habitat. Roughly 70 percent of all deforestation in Africa comes from this expansion of low-yield farming. It would be better if these farmers increased crop yields on land already cleared by applying some nitrogen fertilizer, but that would violate the mystical...

Author: By Robert A. Paarlberg | Title: Harvard and Sustainable Food | 6/2/2009 | See Source »

...option of government housing centers, but this is ultimately far more expensive for the state than the little money it takes for a trip to a state fair or an ice cream social. From a strictly numerical standpoint, the difference between these options and this cutting is egregious; local care is often cheaper on the order of one hundred times...

Author: By Marcel E. Moran | Title: Kicking Those Already Down | 6/2/2009 | See Source »

...They succeed in putting the issue to a vote in ballot referendum—which voters ultimately rejected in a close vote—that specifically called for the prohibition of various activities related to local production...

Author: By Marianna N Tishchenko, CRIMSON STAFF WRITER | Title: Local Activists Go Nuclear | 6/2/2009 | See Source »

...We’re working on programs that have been approved by Congress and the question is whether any local community can take actions that are contrary to what Congress is doing in this area,” O’Conner said in a 1983 interview with The Crimson...

Author: By Marianna N Tishchenko, CRIMSON STAFF WRITER | Title: Local Activists Go Nuclear | 6/2/2009 | See Source »

...people, especially since 2006. Although economic restrictions actually increased before Hamas’ electoral victory in January 2006, the deepened sanction regime and siege subsequently imposed by Israel and the international community, and later intensified in June 2007 when Hamas seized control of Gaza, has all but destroyed the local economy. If there has been a pronounced theme among the many Palestinians, Israelis, and internationals who I have interviewed in the last three years, it was the fear of damage to Gaza’s society and economy so profound that billions of dollars and generations of people would...

Author: By Sara Roy | Title: The Peril of Forgetting Gaza | 6/2/2009 | See Source »

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