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...Elie), as vivacious as he is stolid, who harbors the same dream of visiting Paradise Falls. It's love at first sight, and in a tender montage, Up shows us their life together: the wedding, the fixing up of their home, the quiet walks, their respective jobs at the local zoo (she tending the animals, he selling balloons), their eager preparations for a child they later learn they can't have, their need to defer the big trip to pay for home improvements, then her slowing pace and death. This series of vignettes is played without dialogue and underscored...
...traction among those who hope to reshape meat consumption from an animal rights issue into an environmental and public health one. The Johns Hopkins Bloomberg School of Public Health in Baltimore, for example, recently spearheaded a "meatless Mondays" campaign in which it and 28 other public health schools run local outreach programs that promote a meat-free start to the week. Germany's federal environment agency issued an advisory earlier this year urging Germans to return to prewar norms of eating meats only on special occasions. And Leenaert says that since Ghent's Veggie Day was launched...
...instituting such well-intentioned programs can be difficult, as I discovered during a trip to Ghent on its most recent Veggie Day on May 21. While most restaurants owners and residents I spoke to had heard of Veggie Day, few had any plans to embrace the concept. A local rib shack, Amadeus, was doing brisk business, and many people openly ate hot dogs on the street. Wim De Kinder, owner of the upscale Traiteur Grimod delicatessen, said he tried to introduce vegetarian fare two years ago after learning of the environmental cost of livestock production, but he couldn't shift...
...still has some ways to go in its promotion of a healthy lifestyle, even among the city's enlightened vegetarians. "I already follow a vegetarian diet for health reasons," insists Mareije Vanneck, 29, as she sucks on a cigarette. Lees Molenschot, a 64-year-old pensioner sitting in a local pub, says he eats only one meal a day, and always without meat, before adding, "I start out with a coffee in the morning, then five or six beers during the day, maybe some Jägermeister, and then at 6 I make a healthy meal of vegetables in olive...
...Leenaert of Ethical Vegetarian Alternative says Ghent's public education program is still young. The city council has yet to mail out the 90,000 leaflets it has printed for residents explaining the global benefits of reducing meat consumption, and Veggie Day has yet to roll out in local schools, which will happen when they reconvene in September. He points out that there are historical antecedents for meat-free days, and that it is only recently that people have come to expect meat to be a daily ritual. For centuries in Catholic Europe, for example, citizens forsook meat on Fridays...