Word: localizes
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...international students can stay and work in the United States after graduation. In today’s competitive global environment it would be a mistake for America to lose talented, enthusiastic workers to other countries because of xenophobic fears or excessive red tape. Furthermore, in a matter of more local concern, we hope that the federal government will assist the Boston public school system in its present hour of need. This year, the district will cut 900 positions, 403 of which are teaching jobs. As a result, class sizes will likely increase and students will get less attention. Federal assistance...
...Lastly, turning to local matters, this year we commented on several local debates that hold greater significance for the national educational scene. Several public schools made moves to introduce school uniforms this year. Although such an imposition may appear to be in violation of the spirit of free expression, we believe that the benefits of uniforms on school atmosphere and attendance warrant this move. Support for this position can be found in Hartford, Connecticut, which has required its public school students to wear uniforms and has since seen a marked increase in the number of students taking the SATs...
...message from this panel of non-scholars fit perfectly with bi-coastal elite fashion: Our food should be organic, local, and slow. These ideas have no scholarly pedigree. The assertion that food should be grown without synthetic nitrogen fertilizer (“organically”) can be traced back nearly a century to an Austrian mystic named Rudolf Steiner who also believed in cosmic rhythms, human reincarnation, and the lost city of Atlantis. The idea of eating locally comes from the founder of a community-supported kitchen in Berkeley, California. The idea of slow food was first popularized...
...take these ideas seriously for the moment, what might a fully organic, local, and slow food system actually look like? The closest approximation we have is not New York City or Berkeley, California, but rural Africa, where 60 percent of all citizens are small farmers growing food without chemicals, for local consumption, and still preparing meals in a traditional fashion. The downside? Average income in rural Africa is only $1 a day and one third of these people are malnourished...
African food systems are also highly local. Most food production is consumed on the farm, and the portion marketed does not travel far. This is because of high transport costs linked to a poor road system. Roughly 70 percent of all rural Africans live more than a 30-minute walk from the nearest all-weather road, so when seasonal rains are good, surplus production cannot be moved easily for sale in another district at a higher price. Even worse for these true Locavores, when the crops fail in a drought, food supplies from nearby surplus regions cannot be brought...