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Word: logically (lookup in dictionary) (lookup stats)
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...that happens, voters alienated by our calcified party system may find in the Libertarians a party that's a lot like Glen Parshall--armed to the teeth but with a gentle logic and a contagious enthusiasm for freedom in all its forms. Libertarians are getting ready for the mainstream, and mainstream America may finally be ready for them...

Author: /time Magazine | Title: Libertarians: A (Not So) Lunatic Fringe | 7/10/2008 | See Source »

...Caraqueños, as residents of the capital are known, recognize that the logic is strange. But when you have to walk up the steep, serpentine roads that are the only access to most of the poor hillside barrios that ring the city, after dark, hopping over open sewers, passing houses that have no running water or paved floors, the company of a dead malandro might seem comforting. It certainly beats pleading for your life with a living...

Author: /time Magazine | Title: When the 'Saint' Has a Criminal Record | 7/2/2008 | See Source »

...unique, it's not truly a global entity, at least not yet. But Gerard says it's already heard from unions in Eastern Europe, Latin America and Australia interested in joining forces. "We're drafting the constitution to keep that issue open," he says. Still, even if the logic of a global union is unassailable, bigger isn't always better. Just check out the history of big business, where even the friendliest and most compelling of mergers often end in tears. Workers of the world, unite, indeed. But don't expect a revolution...

Author: /time Magazine | Title: Big Labor Goes Global | 7/1/2008 | See Source »

...they're doing with food--you have some kind of bread substance and coffee and move on. So how did sausage and Pop-Tarts become O.K.? It's not as if you can send your kids to school after a plate of hot dogs and cake. Is there any logic to this...

Author: /time Magazine | Title: Chicken for Breakfast | 6/26/2008 | See Source »

...There's a tremendous amount of logic: there were millions of dollars spent on selling them to you," says Christopher Kimball, editor of Cook's Illustrated and host of PBS's America's Test Kitchen. He explains that America inherited the big Victorian British-Irish breakfast of bread, eggs and pork (probably because it could be cured and stored). Cereals were added at the turn of the century thanks to the Kellogg brothers. Doughnuts sneaked in after they were paired with coffee as an afternoon treat for World War I soldiers. In the South, buttery biscuits have long been served...

Author: /time Magazine | Title: Chicken for Breakfast | 6/26/2008 | See Source »

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