Word: logs
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...Dean Knepper, a planner at Lifetime Financial Planning in Leesburg, Va. "Taking additional risk in an attempt to catch up," he says, "will not work if the individual becomes uncomfortable when the market is down and sells the investment." Knepper asks his clients to fill out a daily spending log. "They are often shocked at how that morning espresso and evening iced latte add up," he says, advising that if you cut $10 a day from spending, you can accumulate enough each year to make the maximum $3,500 annual contribution to an over...
...from there, de Jonge kept his nerve and stayed in stocks. But the latest round of sell-offs, which brought Dutch shares back down to 1997 prices, has him fed up. "I'm going back to bonds and non-equity funds," he says, "where I don't have to log onto the Internet six times a day to see my returns." De Jonge isn't the only one looking for the exit. London's FTSE 100 touched a five-year low last week, and so far in 2002 the blue-chip European companies that make up the Dow Jones Stoxx...
...having cut its leg open, bolts, nearly running us down. By late afternoon we climb to the snow line, and the horses, each 1,200 lbs. of skittishness, start shying as they sink into the drifts. Indrehus is worried that one will break a leg under a buried log. "That's why you bring the pistol," he says. Fairchild decides to camp early and send the horses back the next morning...
Where I live, in the Yaak, a wet foggy jungle, I have been searching all this spring for the sighting or the tracks of one mother bear and her offspring, on a mountain that is scheduled to be logged hard in the name of "fuels reduction," to theoretically reduce fire danger. I belong to a local pro-roadless group called the Yaak Valley Forest Council, which would like to see the fuels reduced on this mountain but in a way that would leave all the living green trees still standing. Last year many people saw the tracks of the bear...
...down on the grass and cut up salt pork--which is essentially really, really fatty unsmoked bacon--for a stew, using a split log as my cutting board. I don't know exactly how this stew will taste, but I am pretty sure it will include toothpicks. While I am chopping, I take my first bite of hardtack, the unspoilable bread substance the corps took with them. It's whole wheat flour, salt, water and a drop of butter, baked very crisp. And it's delicious, like a health-food-store wheat cracker. It would go great with goat cheese...