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...Though some feared the legislature's move would undermine U.S.-Taiwan ties, ultimately beef is a minor issue, says Loh. As China's economic and political clout rises, Taiwan is an important strategic ally to the U.S. "The U.S. will go easy on Ma," he says. "After all, Washington needs Taiwan to balance the mainland. I think this is what Ma is counting...

Author: /time Magazine | Title: Will Beef Derail U.S.-Taiwan Trade Relations? | 1/8/2010 | See Source »

Mather House: Tiffanie K. Hsu, Shi Lin Loh, Megan L. Srinivas

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Recipients of Hoopes Prizes Announced | 5/18/2009 | See Source »

...impressively understated in its desire to actually impart wisdom. It's more a collection of mini-profiles on fascinating senior citizens - the aforementioned Granny D., whose advanced age does nothing to lessen her spunk, the self-obsessed actress Sylvia Miles, and the simply bizarre hitchhiking, dumpster-diving Eugene Loh. The inclusion of Alford's elderly mother, who decided to divorce her second husband days after he was interviewed for her son's book, serves as the project's poignant spine. How To Live provides many answers (which essentially means it provides no answers), none of which are wiser perhaps than...

Author: /time Magazine | Title: What Do Old People Know, Anyway? | 1/2/2009 | See Source »

...funds. Even if, as analysts expect, Taiwan doesn't offer Paraguay the full $71 million, by going, Ma risks being seen as continuing the practice of bribing impoverished nations in Latin America and Africa for their support. "Ma should not expose himself to this kind of open blackmail," says Loh I-Cheng, Taiwan's former ambassador to South Africa...

Author: /time Magazine | Title: Taiwan's Leader Keeps Low Profile Abroad | 8/11/2008 | See Source »

...spaghetti tossed in spicy XO sauce - a Cantonese condiment made with dried seafood and chili, but containing none, incidentally, of the XO cognac from which it takes its name. Even the cocktails come with a savory twist - one, Myth of the Orient, contains soy sauce and chili peppers. Proprietor Loh Lik Peng, who also owns the New Majestic boutique hotel next door, says that the bar's menu was intended to offer "a more substantial dim sum that can be paired with alcohol." And the biggest seller? Crispy pig intestines...

Author: /time Magazine | Title: In Singapore, they're making a meal out of gastrobars | 7/9/2008 | See Source »

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