Word: loin
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Dates: during 1890-1899
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...Loin Du Bal, Gillet...
...Loin du Bal, Gillet...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 cts. Soup: Julienne. Fish: Oyster Patees. Joint: Roast Loin of Pork, Apple S'ce., Roast Rib of Beef. Entree: Breast of Lamb, Sauce piquante. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock turtle. Fish: Broiled Oysters on toast. Joint: Roast loin of fresh Pork, apple sauce. Entree: Lamb Chops a la Jardiniere. Vegetables: Spinach and potatoes. Dessert: Charlotte russe. Coffee...
...Loin da Bal. Gillet...