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Word: loin (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...with a bowl of cereal and lunched on a bagel. Later the Californian stopped at 7-Eleven for another favorite, Gatorade. Richards likes helping in the kitchen, so he made himself a ham-sandwich snack that afternoon and tossed the salad his family would have with pork loin for dinner...

Author: /time Magazine | Title: Kids: Watching What They Eat | 6/12/2008 | See Source »

...menu is equally sumptuous, offering dishes such as melt-in-your-mouth steak tartare, rabbit wrapped in Parma ham with tea-soaked prunes, and loin of roe deer with an earthy black pudding. But be sure to save room for the desserts - from the chocolate torte to the bramble, sherry and mascarpone trifle, they make a wickedly decadent end to the meal...

Author: /time Magazine | Title: Spellbinding: The Witchery Restaurant | 4/2/2008 | See Source »

Then again, there are times when they can't help but run into each other. Just about everyone from both offices eats lunch at Coney Island, a second-floor diner known for its pork loin. And there's the men's room, of course. A Paul volunteer recently ran into Huckabee himself there, and found him to be cordial. But there is some quiet grumbling from Huckabee's team about Paul's people using up all the paper towels. When told about the dispute, a top strategist for a rival G.O.P. campaign said of the scruffy Paul forces: "They probably...

Author: /time Magazine | Title: Bad Blood at Huckabee and Paul | 12/31/2007 | See Source »

...last century. Many houses have been converted into hotels. Best is the six-room Andries Stockenstrom Guesthouse on Craddock Street. In her high-ceilinged, 1819 manor house, award-winning chef Beatrice Barnard serves up Karoo haute cuisine: ostrich-liver paté, smoked kudu with sesame water and loin of Karoo lamb on potato rösti. Room rates are $94-107 per person...

Author: /time Magazine | Title: The Karoo: Dazzling Desolation | 12/5/2007 | See Source »

...ostrich fillets. Shame. Wild boar meat suddenly caught my eye. I momentarily had fantasies of preparing a hearty boar ragu with pappardelle noodles, but the slow simmering necessary wouldn’t be feasible in my dorm room. Instead, I settled on a more George Foreman-friendly kangaroo loin. I also impulsively purchased some duck foie gras and a carton of figs that were starved for attention in this meat emporium. Then it was off to Formaggio Kitchen on Huron Avenue, about a 15 minute walk from the Yard near the Quad, where I picked up a block of Greek...

Author: By Stephen C. Bartenstein, CRIMSON STAFF WRITER | Title: Tired of HUDS? Buy Some Ostrich | 9/26/2007 | See Source »

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