Word: loin
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Dates: during 2000-2009
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Some of the imaginative food you'll get to experience? How about double-baked beetroot and rocket soufflé, springbok loin in balsamic broth with curried gnocchi, orange-glazed ostrich filet with sweet-corn and basil pancakes or bobotie (a curried meat and custard dish)? Or maybe you're hankering for karroo lamb and rose-petal ice cream...
There’s less confrontation between the impossibly tender roasted veal breast with herbs de provence and the extraordinary Mouvedre, Grenache and Syrah blend. Instead, the flavors work together for a complex interplay of lavender hints. The meal concludes with a loin lamb chop and an earthy Syrah wine, by which point only the most zealous eaters can even look at lamb...
...smoked lamb loin, the house specialty, wafts rosemary from the tender, pink servings. The rosemary releases into smokiness, which then leads to pure lamb, somehow more intense and purer after its opening of herbs. The butternut squash pudding and black barley are fairly boring on their own, but the subtle sweetness and nuttiness compliment the lamb. The meal is masterfully planned. It’s worth trusting the chef, and combining the parts all in one forkful...
...essentially glorified Brazilian barbecues. When you sit down, a brief nod tells the staff you know the drill: all-you-can-eat for a $19 fee. Vast skewers of various kinds of meat are circulated throughout the evening, and diners can hail down passing rump steak and pork loin as if they were vacant taxis. The attentive waiters and waitresses slice the meat onto your plate and will continue to do so until you—very firmly—instruct them to cease and desist. It’s a competitive eating race—the winner...
...meats, with the homemade pico de gallo available at the salad bar. The freshness of the tomatoes, bite of the onions and astringency of the vinegar help somewhat to cut the relentless richness of the meat. Not all of the skewers are equally desirable, however. Pork loin is pleasant, although the meat should have been cooked a little more for my taste. (The prospect of tapeworm can put a damper on even the most charming dinner.) The lamb is inconsistent—some slices are fine, others are just plain gristly and tougher than an Ec10 midterm...