Word: loin
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Dates: during 2010-2019
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...that strategic shopping isn't changing the way you eat; it's just changing the way you buy the food that you like. In the book, I use the example of pork chops costing $5 a pound. But if you ask the butcher to cut up the pork loin, it's $2 a pound, and for the same amount of money spent, you have more than twice as much food. I tried to bring out what I think are some pretty frugal practices that are so old they're new. Like washing your own lettuce. People are so used...