Word: loin
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 cts. Soup: Julienne. Fish: Oyster Patees. Joint: Roast Loin of Pork, Apple S'ce., Roast Rib of Beef. Entree: Breast of Lamb, Sauce piquante. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock turtle. Fish: Broiled Oysters on toast. Joint: Roast loin of fresh Pork, apple sauce. Entree: Lamb Chops a la Jardiniere. Vegetables: Spinach and potatoes. Dessert: Charlotte russe. Coffee...
...Loin da Bal. Gillet...
...Loin du Bal Gillet...
...selections of the Banjo and Mandolin Clubs were pleasing and well executed. The Banjo Club played with skill and careful phrasing and their two encores were well deserved. Gillet's fascinating "Loin du Bal" was excellently played by the Mandolin Club. The "Serenade" by B. Wells is a very commendable piece of work, original and with pleasing harmony. The air is very melodious and skillfully arranged for the mandolins, the guitars and the violin...