Word: loin
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...essentially glorified Brazilian barbecues. When you sit down, a brief nod tells the staff you know the drill: all-you-can-eat for a $19 fee. Vast skewers of various kinds of meat are circulated throughout the evening, and diners can hail down passing rump steak and pork loin as if they were vacant taxis. The attentive waiters and waitresses slice the meat onto your plate and will continue to do so until you—very firmly—instruct them to cease and desist. It’s a competitive eating race—the winner...
...daily special of two different types of rabbit—leg stewed with spring greens and loin stuffed with mushrooms and wrapped in pancetta—was superb. The stew in particular was a juicy and soft-tangled reduction, perfectly offset by the bite of the greens, and will linger long in the memory...
...menu that was otherwise more French than anything else. Similarly when the Reagan White House faced the challenge of coming up with something distinctly Canadian to entertain Brian Mulroney in 1988: Smoked salmon and shrimp mousse with dilled cucumber sauce, before an otherwise distinctly Californian fest of roast loin of veal, tarragon sauce, puree of sweet red peppers, spring asparagus, watercress and radicchio salad...
...honorands ate last night at Annenberg Hall to music performed by Yo-Yo Ma '76 and members of the Harvard University Choir. They dined on smoked salmon, veal loin with Madeira sauce and tomato with turnip purée, with an almond tuile basket for dessert...
DINNER Roast pork loin, brown rice with butter, asparagus with butter, salad with dressing...