Word: loin
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Chef Douglas Rodriguez, at Yuca in Coral Gables, harks back to his Cuban- American roots in adding to the new vocabulary. One recent dinner featured teeny tamales stuffed with foie gras and duck confit; yellowtail snapper encrusted with a mix of avocado, stone-crab meat and crushed peanuts; and loin of pork filled with chorizo and smoked over guava bark. "Guava bark!" he says. "Who else is doing that?" More and more talented Floridians, happily, every...
...overt rejection of the principles of free enterprise upon which Harvard's endowment is built and a denial of the rights of freedom of expression upon which Harvard's liberal reputation is built. Our product line has considerable more character than a Fred Flintstone in a Harvard loin cloth as depicted in Forbes magazine, October 29 1990 on page 126. Mark R. Lane Coed Sportswear, Third...
...restaurant chefs, these from the Trellis Restaurant in Colonial Williamsburg can be managed by mere mortals with only two hands. Some dishes have many steps (grilled smoked lamb with artichokes and slab bacon on fresh-thyme fettuccine), but Desaulniers outlines how to organize ahead. Corn and tomato fritters, roast loin of pork with walnut butter and a chocolate-praline ice cream terrine are winners...
...have to have a lot of patience. The recipe for Pavloff's original rabbit dish is seven pages long. It describes in detail how to prepare the rabbit in three ways: rabbit loin stuffed with black truffles, rabbit leg stuffed with foie gras (fattened duck liver), and quenelles (rabbit made into a mousse and boiled in red wine...
...inside every two minutes. Their 100-gal. on-board water supply is laced with sulfa powder and penicillin to ward off scours, the dread hog diarrhea. Each year the company holds a contest among employees to name the racers. Samples from this year's roster: Hamtastic, Leaping Loin, Chop Sooee, Boared Stiff, Charlie Choplin...