Word: loines
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...ostrich fillets. Shame. Wild boar meat suddenly caught my eye. I momentarily had fantasies of preparing a hearty boar ragu with pappardelle noodles, but the slow simmering necessary wouldn’t be feasible in my dorm room. Instead, I settled on a more George Foreman-friendly kangaroo loin. I also impulsively purchased some duck foie gras and a carton of figs that were starved for attention in this meat emporium. Then it was off to Formaggio Kitchen on Huron Avenue, about a 15 minute walk from the Yard near the Quad, where I picked up a block of Greek...
...there that nods to his native China in a bustling dining room kitted out with Asian-inspired furnishings. Next door, the eye-catching, raw-boned interiors of Riva, www.riva-duesseldorf.de, are background to Ralf Polfers' Continental cuisine, including such standouts as saffron fish cream soup and medallions of deer calf loin with pied de mouton mushrooms, pot-roasted vegetables and fried nut dumplings...
...sampling of pâté made from snoek, a wonderfully oily fish caught in the cold waters off Cape Town. Starters include ostrich rolled in wild rosemary and drizzled with grapeseed oil from the wine district east of Cape Town, and crayfish bisque with wild fennel. Mains include loin of springbok wrapped in marogo, a type of leafy vegetable, and cured bacon. There's also kingklip, an eel-like fish served with wild garlic and vegetable sosaties, a sweetly marinated kebab popular in South Africa. My favorite use for fynbos, though, was in the dessert: ice cream flavored with...
...adding: "You brought us luck." Some version of that scene has been going on for thousands of years in and around the Mediterranean Sea. Fishermen on Spain's 4,000-km Mediterranean coast have hunted tuna since ancient times; Roman imperial soldiers based near Barbate packed dried tuna loin and tuna eggs in their kits as a portable source of protein. But a global scramble for bluefin tuna and the world's changing eating habits is threatening the sea's stock of the species. Environmentalists and marine biologists predict that this year approximately 50,000 tons of tuna will...
...adding: "You brought us luck." Some version of that scene has been going on for thousands of years in and around the Mediterranean Sea. Fishermen on Spain's 4,000-km Mediterranean coast have hunted tuna since ancient times; Roman imperial soldiers based near Barbate packed dried tuna loin and tuna eggs in their kits as a portable source of protein. But a global scramble for bluefin tuna and the world's changing eating habits is threatening the sea's stock of the species. Environmentalists and marine biologists predict that this year approximately 50,000 tons of tuna will...