Word: lollicup
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Dates: during 2004-2004
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...Lollicup...
Hailing from the west coast, Lollicup has the friendliest service and the cheeriest atmosphere among all of your bubble tea destinations. This boba shop has by far the most options, offering a startling array of traditional milk teas, flavored iced teas, slushes, smoothies, and juices, along with add-ins such as regular boba, mini boba, rainbow boba and flavored jellies. Co-owner Ying Ying Ma says their most popular flavors are the more traditional tapioca, taro, and almond milk teas with regular pearls, although they do sell a fair number of smoothies and slushes too. At times, the teas...
...authentic ingredients for our bubble tea, none of those artificial powders they serve at Lollicup,” Song said of her competitors down JFK Street. But Patrick D. Blanchfield ’05, a student who has made it past Crate and Barrel to Dado on a walk from Mather, said he disagrees...
...real draw is the tapioca pearls,” said Ying Ying Ma, the co-owner of the Lollicup Tea franchise, referring to the tapioca starch that comes from yuca plants and will be added...
...addition to over 80 varieties of tea, Lollicup will also serve a Japanese ice cream called Mochi...
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