Word: lomonaco
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Tyler Florence is among the chefs who told me they had massively cut down on their meat intake. Even Michael Lomonaco, the chef of the Manhattan steak joint Porter House New York who recently knocked off 10 lb., eats a lot of simply cooked proteins surrounded by vegetables. "I do a slow-roasted salmon--there's no oil, no added fats--roasted on cedarwood in an oven. It's served with big white beans, fresh tomatoes and tarragon," he says. "What a great steak house this is: the chef is telling us to eat salmon...
BERMUDA Name: Bermuda Culinary Arts Festival Dates: Oct. 21-24, '05 Such top chefs as Bourdain, Pino Maffeo and Michael Lomonaco will converge on the island, known for pink sand beaches and a growing culinary scene, for seminars on organic farming, chef demonstrations and a Bermuda fish-chowder competition...
...American International Toy Fair, along with several thousand other playthings, including a Barney that will talk back to you and acres of movie-themed gimcracks. Aren't Kiss fans getting a little old to be playing with dolls? Apparently not. "[Lead singer] Gene Simmons contacted us," says Bob LoMonaco, senior vice president of sales for Todd McFarlane, which makes the Kiss dolls. "This is the first celebrity doll we've made, but there has been a lot of interest." Each Kiss member will retail for about $7.99. Hasbro's General Eisenhower, as befits his station, will be a little pricier...
Considering the alternatives, chefs are nonetheless generally happy to use at least some farm products. Even Bouley buys some farmed oysters. At Manhattan's 21 Club, chef Michael Lomonaco is extravagant in praise of cultivated scallops, raised on Cape Cod -- "beautiful, absolutely delicious." Al Falchi, who owns the Waterfront Restaurant in San Francisco, buys farmed fish because "you never know how long a wild fish has been sitting on the boat." Perhaps the last word should go to Paul Constantin of New Orleans, who has ridden the catfish wave at his nouvelle Creole restaurant, Constantin's. "Tourists come here...
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