Word: londonized
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...hero of George Orwell's Down and Out in Paris and London makes his living as a plongeur, which is what French people call the dishwasher/gofer/house elf in a restaurant. He starts off at a hotel in Paris: "The kitchen was like nothing I had ever seen or imagined - a stifling, low-ceilinged inferno of a cellar, red-lit from the fires, and deafening with oaths and the clanging of pots and pans." The book recounts his descent into the culinary hell of a busy professional kitchen: a dirty, angry, vulgar, drunken, pressurized little world that's oddly invisible...
...chef's knife right through his hand, pulled it out and went back to chopping - but so far there has been relatively little actual post-Bourdainian fiction. Possibly the first novel of consequence is Monica Ali's In the Kitchen, set in a hotel restaurant in London. The restaurant's executive chef, Gabriel, has clawed his way up effortfully from the working classes, but having done so, he is now, at 42, having a midlife crisis. He's not having much luck starting a restaurant of his own or marrying his girlfriend Charlie. He does manage to cheat...
...Roger Federer was on his way to equaling Pete Sampras' record of 14 Grand Slam victories by winning the French Open, James Blake and a group of fellow pros watched on a television in the players' lounge at the Aegon Championships at The Queen's Club in London, a warm-up event to Wimbledon. It's hard to imagine NBA stars congregating to cheer on Kobe Bryant, or pro golfers arranging to watch a Tiger Woods play-off, but for Blake and his mates there was no question where their allegiance lay. "We wanted to see Roger make history," Blake...
Launching initially in London and Hong Kong, Sarment - the name refers to a grapevine's stem - is the brainchild of retired businessman Bertrand Faure Beaulieu and sommelier Philippe Messy. The idea is simple: poach a crack team of sommeliers from Michelin-starred and other top London restaurants like Papillon, the Square and Tom Aikens, and make them available to a select invited few. Seventy-five, to be exact...
Foezul Ali is explaining the concept of shura - the Arabic word for collective decision-making by consultation - to a small class of adolescent girls at a madrassa run by the Aziziye Mosque in Stoke Newington, north London. Consultation, he explains, requires taking into consideration the views of all members of society, including Christians, Jews and secularists. Ali reads a quote from the Koran that requires Muslims to seek the advice of the nonfaithful on important matters. So, he asks the girls, can we learn from non-Muslims? When they respond affirmatively, he smiles. "That's right...