Word: long
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Dates: during 1990-1999
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...They will learn how to make audiences laugh and how to raise hairs on spines. But in all likelihood, they won't really learn what it is they have done, what they have become, until years later, when they are no longer young, charming, and naive. The mantle will long have been passed to new generations of Harvard men. It is the Harvard story, for though undergraduates in Cambridge work hard singing, writing, schmoozing or whatever else they do, the end game is almost never known, despite all that productivity. But if you've gotta go, go with an encore...
...sudden, I can barely wait for the next chance to step outside. I make excuses to take the long way homeosometimes I even wander through the streets of Cambridge with nothing on my mind but a desire to avoid a journey indoors. When I'm out in the autumn air, it's as if I'm magically transported far away from Harvard. It's as if I'm 10 years old, right back at home in Ridgewood...
...guess summer was always a good season for me, tooolong days turning into short months at William Lawrence Camp in New Hampshire, and then in high school years, long nights at the local diner or movies. Throw in a week-long family vacation to Cape Cod or Vermont somewhere along the line, and you've got yourself a solid little season there. But summerowell, summer never really did it for me, either. September was always just a few months away...
...Through their recent elimination of the Long Island Iced Tea, the upscale Casablanca, located next door to the Brattle Theater, has created a massive drink discrepancy amongst the four after-hours haunts. Implemented in Spring 1999, this policy has caused an uproar amongst many college students, who find this inebriating beverage to be a quick bang for their buck...
...reasoning behind this ban, says Casablanca management, stems from the fact that the Long Island is "very potent and very difficult to pour out correctly during a hectic weekend night." Frazzled bar tenders found themselves pouring disproportionate amounts of the drink's four clear alcohols, thus creating a liability for the restaurant/bar...