Word: long
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Dates: during 2000-2009
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...many in the Administration the biggest economic concern is the country's stubbornly high unemployment. The best way to attack that problem is to stimulate small-business growth, but that won't happen as long as banks sharply limit lending to smaller companies. For their part, bankers feel they are responding prudently to a tough economy by tightening loan standards across the board. And while some of the biggest banks are healthy enough to pay back the government's emergency loans made from the Troubled Asset Relief Program, many smaller banks remain in crisis. So far this year the Federal...
...Obama and Geithner have a long list of penalties they can impose if the banks don't do a better job of lending to small businesses or modifying home loans. And Obama's pay czar, Kenneth Feinberg, could target the bank's bonuses with what the senior bank executive calls a "crazy" pay restriction like the one Britain passed last week. But the banks are expert at staying just on the right side of the Administration's guidelines for lending, and they have many friends on the Hill who can help defuse a movement to punish the banks. Which...
Miller's manager Julia Mitelman '13, whom she met through the Freshman Arts Program, helped coordinate the event and introduced Miller's performance. As she gave a long explanation of what Miller would be singing, Miller playfully cut her off to inform the crowd that Mitelman was just stalling for time while her friend got the video camera running...
...these days. Its win-loss record this season was 9-3 and it finished a very respectable No. 15 in the national standings. But for once the U.S. News standing seems just as important, especially as the recession suddenly makes education a priority in a city that for too long disregarded...
Copenhagen delegates who find their motivation flagging during a long evening session on the finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...