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...side of the stadium with all of the Harvard students, for team unity and also because a lot of the Brown kids probably haven’t showered in a while—just doing their part for the environment. When you find your seats, look around you to establish who you will be high-fiving/chest bumping/excitedly tackling when something good happens. It’s crucial to plan ahead. During a football game, there are certain points where you need to be yelling at the top of your lungs, jumping around, and generally losing your damn mind. These...

Author: By Ryan D. Smith, CONTRIBUTING WRITER | Title: Friday Night Lights | 9/23/2009 | See Source »

...Harvard senior, just back from the bars.... looking for something now and on campus” reads one post under the “men seeking men” section of personals on craigslist.org. Another post is a bit less explicit: “Hey, im 20, a student at Harvard… i hate using craigslist and im pretty skeptical about it however hopfully ill be able to meet some chill guys from the area for whatever really. we can grab coffee and see where things go.” For many students at Harvard, online dating...

Author: By Kate A Borowitz, CRIMSON STAFF WRITER | Title: Harvard Men, Seeking Men Online | 9/23/2009 | See Source »

...There was so much to look at, I felt like I was poking around in an old trunk,” said Kimberly B. Harshbarger ’10. Harshbarger, along with roommate Sara C. Gallant ’10, immediately thought of Vintage Revenge on the hunt for their outfits for a ‘70s-themed show...

Author: By Qichen Zhang | Title: Out of the Closet, Into the Square | 9/23/2009 | See Source »

...sole person running the store seven days a week, Goldhagen also promises one thing to all her customers: leave looking fabulous. “I do not want someone leaving this store looking bad, because one dress can destroy my income,” she said. “It’s not just customer service. It’s called caring.” Call it what you want, we just want to look good...

Author: By Qichen Zhang | Title: Out of the Closet, Into the Square | 9/23/2009 | See Source »

...menu changes according to your preferences (which you can discuss when you make your booking) and whatever Lim likes the look of in his local palengke, or market, that day. "My main goal is to showcase the beauty of Pinoy food," he says. "To keep it real and exciting." He draws inspiration from his Ilocano and Hokkien roots to concoct playful yet sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic...

Author: /time Magazine | Title: TV Chef On Show | 9/23/2009 | See Source »

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