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...time with many other expressions of faith. My Mennonite, evangelical, reformed Jewish, Buddhist, Hindu, Quaker heart is warmed by Gore's selection of Lieberman. The integration of Lieberman's beliefs into his life sets a high standard of spiritual practice. Gore's choice exemplifies grace with grit. DORIS LIECHTY LORA Los Angeles...

Author: /time Magazine | Title: Letters: Sep. 11, 2000 | 9/11/2000 | See Source »

...attitude of these two dissenters begs the question: what makes America so bad? Who could hate the home of the free? Nothing, says Lora Dixon, a native of New Castle, England, and the roommates' upstairs neighbor, "I'm proud of Britain but I think that Americans have a lot to be proud of... but I find it disconcerting that [anglophiles] practically know more about my country than I do." Apparently, there isn't enough romanticism for Ricky, and as for Carlos, Donald Trump just doesn't measure up when compared to Hobbes and Locke. Poppycock. These are hardly viable excuses...

Author: By A. Cooley, | Title: Fifteen Minutes: When Victoria Was Queen | 3/2/2000 | See Source »

...wall view of brothel activities. I did not reveal the identity of the clients. No promise of financial gain could have persuaded me otherwise. Interesting, isn't it, that professional prostitutes have more integrity than Monica, whose loose lips almost sank the ship of state? LORA SHANER Pahrump...

Author: /time Magazine | Title: Letters: Apr. 12, 1999 | 4/12/1999 | See Source »

...percent of us out there planning to get by on Pop Tarts and mac-and-cheese after graduation, it's a step towards survival. At $25, the course is a bargain. You get a tote bag of promo goodies, including a comprehensive beginner's cookbook (Lora Brody's The Kitchen Survival Guide), a meat thermometer, a can opener and an apron (no chef is complete without an apron). Unfortunately for current seniors, the remaining sessions are full...

Author: By Andrew S. Chang, | Title: My Favorite Class at Harvard | 3/24/1999 | See Source »

Materials for the course include Miller's own sourcebook, "Cooking for the Culinarily Challenged," as well as The Kitchen Survival Guide by Lora Brody. The texts share tips on how to unpack groceries and demystify the difference between baking and broiling...

Author: By Tova A. Serkin, CRIMSON STAFF WRITER | Title: Chief Chef Instructs Seniors in Joy of Cooking | 2/16/1999 | See Source »

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