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Journalist Mark Boal, 37, struck Oscar-nomination gold with his screenplay for The Hurt Locker; as one of the film's producers, he's up for Best Picture too. Boal spoke with TIME's Radhika Jones in Los Angeles about the genesis of his script, the meaning of the phrase the hurt locker and why it's good to kill off famous people in your movie...
...toward the funky side - a bit of hip-hop here, a few tape loops there - whereas the Shins are the melodic band skinny kids in Converse sneakers name-drop if they want to sound sensitive. "People tend to be split on this album," says Burton by phone from his Los Angeles home. "They either think it sounds like what they'd guess the two of us together would sound like, or they say it wasn't like anything they expected...
...work with director Tze Chun, Sundance selection “Children of Invention.” The film, which tells the story of two Chinese-American children after their single mother disappears, premiered in Cambridge this past weekend, and screenings are scheduled for next week in New York and Los Angeles. A former East Asian Studies concentrator and Dunster resident, Louie graduated Phi Beta Kappa and went on to work in business and management, first in the media industry and now in film. She sat down to chat with FM about the highs, the lows, and the hotties...
...animal-abuse felonies were charged a fee, however, that may not be enough to cover the cost of the registry, since only a small percentage of animal-abuse cases result in felony charges, according to Madeline Bernstein, president of the Society for the Prevention of Cruelty to Animals Los Angeles. "The bottom line is that there aren't a lot of felony convictions for animal abuse in the state of California," says Bernstein. The proposal also puts an added burden on local police - operating at a time of state funding cuts - by requiring them to gather registry information on convicted...
Patron Pascal Chevillot and his Slovenian decorator wife Pika spent years on the Caribbean island of Saint Martin and in Los Angeles, before being drawn to Bali by what Pika calls its "mix of amazing culture and international amenities" (plus, she says, "We don't like cold weather"). At Sardine, chef Frédéric Pougault uses produce from the Chevillots' organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes...