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...highest since World War II, and they're just going to get higher. Since there's no advice on the can, I asked some of the best chefs in the nation to come up with an inexpensive Spam recipe. I was with Brandon Boudet of Dominick's in Los Angeles when he tried his hand at Spamghetti carbonara, and we were both happy with the way it turned out. I was also impressed with the eight recipes the other chefs submitted. Almost impressed enough to cook them myself. Almost...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Recipe courtesy of Chef Brandon Boudet of Los Angeles' Dominick...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Recipe courtesy of Chef Kerry Simon of Simon in Los Angeles and Las Vegas

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Recipe courtesy of Chef Kerry Simon of Simon in Los Angeles and Las Vegas

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Golden Globes are overseen by the Hollywood Foreign Press Association (HFPA), an organization with roots dating back to the 1940s when a group of Los Angeles-based overseas writers formed to share industry contacts and information. At the time of its founding the organization was hardly a novel concept, following in the wake of both the defunct Hollywood Association of Foreign Correspondents and the Foreign Press Society. But after they dissolved, a group of journalists led by a correspondent for Britain's Daily Mail launched the HFPA in 1943. The founding motto: "Unity Without Discrimination of Religion or Race...

Author: /time Magazine | Title: The Golden Globes | 12/10/2008 | See Source »

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