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What do you and Marc do in your free time? -Ashlee Powell, Los AngelesWhile I'm on tour, I like to sleep. [Laughs.] So lately the downtime has just basically been bed. But we also like watching stuff and being exposed to the classics. We are big movie buffs...

Author: /time Magazine | Title: 10 Questions for Jennifer Lopez | 10/18/2007 | See Source »

...recently starred in the movie El Cantante, about salsa legend Hector Lavoe. How has he influenced your and your husband Marc Anthony's music? -Joshua Benjamin, Los AngelesThat whole era of music was such an important moment in musical history, and it influenced us a lot. They took some street, put it into music, mixed it all up and came up with this whole different sound. It influenced Marc, obviously, because he does salsa music. But the idea of taking things and mixing them together is what I do in my music. I take hip-hop, R&B, pop, dance...

Author: /time Magazine | Title: 10 Questions for Jennifer Lopez | 10/18/2007 | See Source »

...making the movie Selena change your life? Would your career be different if you had passed on the movie? -Lydia Gomez, Los AngelesIt was a big moment in my life for many reasons. First of all, it was a great role for me, and it was my first big starring role. Gregory Nava, the director, has become a big part of my career. I don't know how much things would have been different. It is hard to say what makes your career. So many things happened around that time-I also started making my first album...

Author: /time Magazine | Title: 10 Questions for Jennifer Lopez | 10/18/2007 | See Source »

...think a woman is capable of being President? What do you think of Hillary Clinton? -Lydia Gomez, Los AngelesI do think a woman is capable of being president, but I don't want to comment on any of the candidates...

Author: /time Magazine | Title: 10 Questions for Jennifer Lopez | 10/18/2007 | See Source »

...where one of these top chefs cooks. But when it comes to our deepest desires, it turns out that food isn't just about taste. It's tied right into memory and the longing for the sensations of when we felt happiest or most loved. Suzanne Goin, chef at Los Angeles' Lucques and AOC, put a plate of ripe tomatoes with basil on her list even though she didn't eat heirloom tomatoes as a kid--her dad didn't like salad, so they never had any. But those tomatoes were served at the first staff meal...

Author: /time Magazine | Title: You Eat What You Are | 10/18/2007 | See Source »

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