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...took a lot of courage to write about this. How did the fashion industry react to your book? Surprisingly, I've found the industry to be extremely supportive. When I first moved over to plus-size modeling and I had this new body, I worked with an editor who knew me when I had the eating disorder. She said, "What happened to you? You look so much better now!" At that moment, I made a decision to tell the truth. I felt relief in telling my [story]. I think people in the industry have become more receptive to looking...

Author: /time Magazine | Title: Plus-Size Supermodel Crystal Renn | 10/26/2009 | See Source »

...worked with everyone from Gene Kelly to Patrick Swayze. How does Jackson compare? Patrick Swayze reminded me a lot of Gene Kelly. Patrick had that Everyman quality. Gene made dancing sort of an accessible idea for the regular guy out there. I felt Michael Jackson was inspired a little bit more from the elegance of a Fred Astaire. Michael loved Sammy Davis Jr. and James Brown and Judy Garland and Fred Astaire. But he wasn't any of those people. To be inspired is one thing, but he made...

Author: /time Magazine | Title: Director Kenny Ortega on Michael Jackson's Film | 10/26/2009 | See Source »

...talking Halloween, which was Michael's favorite holiday, I might be able to connect with that. We started at the end of July, and I turned the movie over to them in early October. We worked seven days a week every single week. We were able to accomplish a lot in a labor-of-love project...

Author: /time Magazine | Title: Director Kenny Ortega on Michael Jackson's Film | 10/26/2009 | See Source »

...That's a lot of Red Bull. I'm a Diet Pepsi man myself. And I like a good strong cup of coffee on hour...

Author: /time Magazine | Title: Director Kenny Ortega on Michael Jackson's Film | 10/26/2009 | See Source »

...common to start a meal with deep-fried wonton-dough sticks and a hefty bowl of neon-red sweet-and-sour sauce. "The biggest challenge will be performing as well as in the U.S.," says the new branch's manager, Iván Alvarado. "We have to explain a lot of things to customers at our tables because here in Mexico, we drink soda with Chinese food...

Author: /time Magazine | Title: P.F. Chang's Tries to Woo Diners in Mexico | 10/26/2009 | See Source »

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