Word: lovely
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Dates: during 1980-1989
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...little time to go out hunting. Single people have organized their lives to get what they want: the good education, the condo, the car. Then one day they say, Gee, I want to be married. So they hire a consultant like me to help them. They can't buy love really -- but kind...
There is the inevitable criticism that "this is a fakey way to meet," admits Stern, "because love should hit you like a lightning bolt." Well, she insists, it doesn't. "The chances of meeting somebody nowadays in urban areas who is real suitable for you and who is going to be on your level in terms of intelligence and your life goals has got to be 1 in 1,000." Pamela Lloyd, a 30-year-old M.B.A. at a Chicago corporate real estate services firm, agrees. "It's hit or miss. All the men I met couldn't accept intelligence...
...future husband, an American, while studying in France. She returned to the U.S. from Taiwan in 1976 and, following her divorce, enrolled in law school in Chicago and later joined a law firm. In early 1982 she opened Personal Profiles. "In Taiwan the matchmaking philosophy was that love would grow and be based on respect and comfort, that you don't necessarily have to have an ongoing sexual passion in marriage...
...Point Press; $21.95), a beautifully evocative memoir recounting the author's dining adventures in California and Europe. The daughter of actress Gloria Stuart, Thompson learned good cooking at home in Hollywood, where dinner guests included Groucho Marx and Robert Benchley. Traveling around Europe, cooking while in and out of love, she developed an eclectic repertoire: from Russian fish soup to French vegetable soup with white wine, from Southern "transparent pie" -- made with quince jelly -- to an opaque Dutch apple pudding. The icing on the cake is a foreword by the incomparable food writer M.F.K. Fisher, the author's godmother...
...Metropolitan Opera Cookbook (Stewart, Tabori & Chang; $30), edited by Jules Bond, features recipes from the stars of the great opera house. At first glance, it would seem a gimmicky celebrity come-on, short on substance. Not so. Opera folk tend to love food, and since they hail from so many countries, the collection is rich and varied. Like many Met productions, the book is visually gorgeous; in fact, it is too pretty to cook by. It would be nice to have a recipes-only version for the kitchen. With luck it would still include Sherill Milne's Hungarian goulash soup...