Word: lovely
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...certain behaviors, and from the time I was very, very little I was a compulsive eater. I was prone to have a problem with food by nature. And to make a perilous situation worse, I was raised in a family where food was a big deal. My mother loved to cook. My grandmother loved to cook. Both of them used the act of feeding people as ways to express themselves. Food was pride, food was love. I think that context wedded to my seemingly congenital appetite was a recipe for trouble. And then of course I jumped onto the whole...
...think that your lifelong relationship with food prepared you at all for your role as a restaurant critic? Or did it work against you? I think a little bit of both. You can't do this job without loving food in a deep and expansive way. My relationship with food was a love-hate relationship. I hated my inability to control my intake and I hated what food would do to my body, but the love part was real and deep. My family taught me that food was worth caring about and sweating over. I still believe that...
...America). But there's an undeniable fascination in the project, even some inspirational value, in Stone's conversations with a half-dozen leaders of nations struggling to emerge from under the shadow or boot of the U.S. (Read Mary Corliss' review of Michael Moore's new movie Capitalism: A Love Story...
...twilight of her career, when her voice began to atrophy, Behrens showed why she was a stalwart of the stage for four decades. Asked why she continued to perform, her response was simple: "I love singing too much...
...always welcome competition of ideas on campus,” said Rachel L. Wagley ’11, co-president of Harvard’s pro-abstinence group, True Love Revolution. “The more the merrier...