Word: low-fat
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DINNER Salad with low-fat dressing, roast chicken, mashed potatoes, steamed broccoli...
Carb paranoia struck when people discovered that all the fat-free food they loaded up on during the last diet craze was making them fat. Diet plans like the Pritikin Program of the early '80s and Susan Powter's Stop the Insanity! in 1993 caused a run on processed low-fat food like SnackWell's and frozen yogurt. But those treats, it turned out, were chock-full of sugar and a whole mess of calories. Result: you gained weight. The reaction in recent years has been to eliminate sugar by dropping carbohydrates from the menu altogether. So instead...
Perhaps the most appalled is Eat More, Weigh Less author Dr. Dean Ornish, one of the most respected of the low-fat, heart-healthy gurus and hence Atkins' natural enemy. "These books say you should eat healthy foods that won't provoke an insulin response, like bacon, as if insulin is the only mechanism that affects health," he says. "Most people eat so much sugar that when they stop eating it, they lose weight. But they're mortgaging their health in the process." Ornish, who has published studies in various medical journals, challenges the upstarts to do the same. "What...
...most of my professional career, I adhered to the generally recognized dictum of weight management. I advised my patients to count their calories and follow a low-fat diet. So when low-carbohydrate diets experienced a resurgence in the mid-'90s, I dismissed them as another fad. But a funny thing began to happen. Many of the people who went on the modern Zone or Atkins diets lost weight, didn't feel deprived, and were more successful in the long term...
...employers have stopped short of ordering mandatory massages. But many firms encourage workers, for example, to have their cholesterol checked on company time. The U.S. division of drugmaker Hoffmann-La Roche gives each employee $100 for joining a fitness club. Workers who buy one low-fat or vegetarian meal in the company cafeteria get another one free. Through incentives, the company has persuaded 93% of employees to undergo on-site checkups...