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Word: low-fat (lookup in dictionary) (lookup stats)
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...While these results aren't definitive, researchers in Saudi Arabia and along Europe's Mediterranean coast have found similar patterns, as customary low-fat foods are abandoned. "We blindly accepted that the Western way of life was better," says Dr. Xu Guangwei, head of the Beijing-based China Anti-Cancer Association...

Author: /time Magazine | Title: The Changing Face of Breast Cancer | 10/4/2007 | See Source »

...Every now and then nature throws up these sorts of things.' RUSSELL SNELL, New Zealand biotech researcher, whose company is breeding cows that give skimmed milk. The herd descends from a single Friesian cow named Marge, which scientists discovered had a rare gene mutation for low-fat, Omega 3-rich milk while testing New Zealand dairy cows...

Author: /time Magazine | Title: Verbatim | 5/31/2007 | See Source »

...biggest opportunities for flavor makers is the recent push by food manufacturers to market healthier packaged foods. A team of five researchers at IFF spent more than three years coming up with a low-sodium flavoring that could reproduce the salty taste of canned soups, for instance. Givaudan is also developing low-sodium, low-sugar and low-fat flavors intended to replicate the taste and texture of their full-figured counterparts. "We know how ice cream needs to taste to please an Italian, American or a Swede," says Givaudan spokesman Peter Wullschleger. "Taste and smell are cultural...

Author: /time Magazine | Title: The Smell of Competition | 5/3/2007 | See Source »

...Overweight women on the Atkins plan lost more weight over a year than those on the low-carb Zone diet. And they had slightly better blood pressure and cholesterol readings than those on the Zone; the very low-fat, high-carb Ornish diet, and a low-fat, high-carb diet similar to U.S. government guidelines...

Author: /time Magazine | Title: Study: Atkins Beats Other Diets | 3/6/2007 | See Source »

...difficulty conceiving? A recent study led by a research fellow at the Harvard School of Public Health shows that consumption of ice cream and other high-fat dairy foods is associated with a decreased risk of one type of infertility. Fat-soluble foods are thought to improve ovarian functions, and the study’s authors say that fact could explain the decreased infertility rate in women who consume regular dairy foods. Inversely, low-fat dairy foods were associated with a higher risk of infertility. According to the study, the issue is especially pressing because the “Dietary...

Author: By Nan N. Ransohoff, CONTRIBUTING WRITER | Title: Eating Ice Cream May Boost Fertility | 3/1/2007 | See Source »

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