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...long time lived high off the fat of his former land after his ouster in 1958. Alas, for two months now, the suety onetime strongman has been sweating it out in a Florida jail, while his lawyers try to arrange bail on extradition charges. On a low-fat prison diet, Jimenez has lost 16 lbs. and is down to 166 lbs. "If you ever find yourself gaining weight after you get out," said a sympathetic jailer, "feel free to come back here for your meals...

Author: /time Magazine | Title: People: Feb. 15, 1963 | 2/15/1963 | See Source »

...diet recommendations are fairly simple: "Eat less fat meat, fewer eggs and dairy products. Spend more time on fish, chicken, calves' liver, Canadian bacon, Italian food, Chinese food, supplemented by fresh fruits, vegetables and casseroles." Adds Keys: "Nobody wants to live on mush. But reasonably low-fat diets can provide infinite variety and aesthetic satisfaction for the most fastidious-if not the most gluttonous-among us." On such fare, Gourmet Keys keeps his own weight at a moderate 155, his cholesterol count at a comfortable...

Author: /time Magazine | Title: Medicine: The Fat of the Land | 1/13/1961 | See Source »

...increment of years, he was the Dwight Eisenhower of the days before his heart attack. His weight stood at 174 Ibs., just 2 Ibs. over his best football weight at West Point. His blood pressure held at a healthy 140/80. He continued to take anticoagulant drugs, held to a low-fat diet, but felt free to wander into the kitchen of his Gettysburg farm to order "nice fresh corn" for lunch. His habits, too, were those of the same old Ike. He arose at 7 or 7:15 each morning, showered, shaved, had a small steak for breakfast...

Author: /time Magazine | Title: THE PRESIDENCY: This Is What I Want to Do | 9/7/1959 | See Source »

...both head on. For children, they see no objection to milk, but no advantage in stuffing them with butter and ice cream. For adults, they would cut all three of these items sharply. The dairy industry, they argue, could actually increase its market by concentrating more on skim milk, low-fat protein milk and plain cottage cheese -good for all ages. As for meat, the most expensive cuts of beef are the fattest, but the biggest difference can be made in pork. By feeding hogs soybean or peanut meal, but not fattening them beyond about 180 lbs., say Keys...

Author: /time Magazine | Title: Medicine: Fats & Facts | 3/30/1959 | See Source »

...milk," "cream" or "ice cream," thus permitting a normally varied menu. But this was a matter of taste and convenience, not medical necessity. The ordinary commercial oils, say Drs. Page and Brown, "are excellent for cooking and baking"; also, "two or three teaspoons added to each serving of a low-fat food convert it to a satisfying, flavorful product." Large appetites "can be satisfied with large servings of veal, fish and poultry." In any case, a single serving of up to 5½ oz. of lean meat is allowed at one meal, preferably dinner...

Author: /time Magazine | Title: Medicine: Fats on the Fire | 1/5/1959 | See Source »

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