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Forget the widely unloved redesign. Facebook has committed a greater offense. According to a new study by doctoral candidate Aryn Karpinski of Ohio State University and her co-author Adam Duberstein of Ohio Dominican University, college students who use the 200 million-member social network have significantly lower grade-point averages (GPAs) than those...
...study, which will be presented at the annual meeting of the American Education Research Association on April 16, surveyed 219 undergraduate and graduate students and found that GPAs of Facebook users typically ranged a full grade point lower than those of nonusers - 3.0 to 3.5 for users versus 3.5 to 4.0 for their non-networking peers. It also found that 79% of Facebook members did not believe there was any link between their GPA and their networking habits. (See the 50 best websites...
Karpinski says she isn't surprised by her findings but clarifies that the study does not suggest that Facebook directly causes lower grades, merely that there's some relationship between the two factors. "Maybe [Facebook users] are just prone to distraction. Maybe they are just procrastinators," Karpinski told TIME.com in a phone interview on Monday, April...
...Once shy of making major foreign investments, Beijing has gone on the prowl for resources and underpriced assets across the globe. Cash-rich Chinese companies, backed by soft loans from state banks and re-energized by lower labor costs as jobs dry up, are descending on Central Asia, Africa and even Western Europe to snap up assets. State mining company Chinalco has tabled a $19.5 billion bid for British-Australian resources giant Rio Tinto. Beijing has launched a fund to buy distressed assets worldwide, inked a deal with Brazil's Petrobras and provided Russia with a $25 billion loan...
...different disciplines merged, said Goldfine, referring to the team of endocrinologists, radiologists, endocrinologists, physiologists, geneticists, and others who worked on this study for over a year. The three independent studies showed that the amount of brown fat fluctuates with the season, temperature, age, and weight. It is also lower in people with high blood sugar levels. The Harvard team also found that women generally had more brown fat. Establishing the presence of brown fat in adults opens up the possibilities for future investigations as to how its usefulness might be harnessed. According to Kahn, he and his team will look...