Word: lowered
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Dates: during 1990-1999
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...PHILOSOPHY] Lower your carbohydrate consumption, but balance it with the right amount of protein...
Most of the other low-carb diets are less restrictive, lower-fat versions of the Atkins formula. Sugar Busters!, written by a mess of New Orleans doctors led by H. Leighton Steward, 64, vice chairman of Burlington Resources, advises avoiding white flour and refined sugars but allows you to eat cheese omelettes. "We think that if you eat the right kinds of carbohydrates, you won't get such a surge in blood sugar," says Steward. And while they don't advocate the heavy fats of Atkins, the diet still has a fair share of buttery goodness. Pam Hoffman...
...Zone's Sears is defensive about having his diet, which is lower in fats and proteins, grouped with Atkins'. "Any meal that you have to take potassium supplements, there's something wrong with that," he says of the high-protein diets. He advises eating a protein portion the size of your hand, lots of vegetables and water, and treating carbs and fat like condiments. (The goal: a 40-30-30 caloric ratio of carbs to protein to fat.) Yet his diet can be boring and requires an incredible attention to detail, like eating three olives or one macadamia nut. Still...
Diets that drastically reduce caloric intake leave most people feeling too physically and emotionally deprived to continue. Also, the body is often quick to recognize caloric deprivation and adjusts by lowering the metabolic rate, thus sabotaging the effect of a lower caloric intake. I saw this when I was a consultant in a hospital weight-loss center that specialized in liquid diets. I was astonished at the number of people on 600-to-800-calorie diets whose weight loss seemed to stall after just a few weeks. Even worse, when you come off such a diet, the metabolism often remains...
...more, cutting back on them--especially on wheat--seems to produce improvements in energy, mood and sleep for many patients. It is hard to do--our culture is carbo- and wheat-driven. But of all the diets I've seen over the past few decades, the moderate-fat, lower-carbohydrate ones are the most successful. They stress not how much food you eat but what kinds. Calorie counting is not as important as carbo counting. They are not so much diets as a permanent change to a more balanced eating pattern...