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...avoid eating popcorn, nuts, and that all-American favorite, corn on the cob, because those foods may compound the disorder. But a new study released this week suggests that these foods may not increase diverticulosis risk, and that in fact people who eat lots of nuts and popcorn have lower rates of the disease than others...
Many Americans with the disorder suffer only a few symptoms, perhaps occasional bloating in the lower abdomen or constipation. But up to 35% of people with diverticulosis will develop the more serious condition, diverticulitis, which results from inflammation of the diverticula, and causes severe pain, nausea, cramping, chills and fever, requiring invasive medical treatment such as surgery...
...week or more, the highest intake group; 15% ate popcorn or corn at least twice a week. Researchers expected to see more cases of diverticulitis among people who ate the dubious foods more often. They found just the opposite: men with the highest intake of nuts had a 20% lower risk of diverticulitis than men with the lowest intake, consuming them less than once a month. There were 133 cases of diverticulitis among the 12,928 men who ate nuts at least two times a week, versus 199 cases among the 11,860 men who ate nuts less than once...
...expat who takes everything at face value, I have held my nose, dived into the smog, and tried to find an authentic experience in a city that’s about as real as Vegas or Dubai.“This is my lowest price, I can go no lower, I could be killed, I cannot feed my family for any lower price,” the owner of a shop once said to me with tears welling in her eyes. I looked at the knock-off shoes I was bargaining for, sighed, and paid the price she was asking...
From the University of California at Santa Cruz to Virginia Tech, cafeteria trays are disappearing, enabling universities and food-service companies to reduce food waste, lower energy costs and make college campuses more environmentally sustainable. The reasoning goes like this: when students are allowed to use trays, they tend to roam around the cafeteria grabbing food with abandon until space on the tray runs out. If you remove their trays, you make it impossible for them to carry a surplus of dishes, and they will make their selections more carefully and be satisfied with less food overall. That saves...