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...than they would have been without government help. Banks have been reporting that consumer credit is improving, with fewer individuals falling behind on their mortgage or credit-card bills. But programs like the government's Home Affordable Modification Program are allowing some borrowers to skip mortgage payments and temporarily lower their bills. If that is the main reason banks are reporting fewer bad loans, that improvement may not last...
...popular as a "cut," or diluting agent, in cocaine and possibly some heroin. It is now found in 70% of all cocaine seized in the U.S., up from 30% in 2008. Unlike most cuts - usually inert or relatively harmless substances like the B vitamin inositol, which are added by lower-level dealers looking to stretch supplies - levamisole appears to be added to cocaine from the outset, in the countries of origin. The substance has been found in various concentrations in cocaine analyzed in countries around the world, from Switzerland to Australia. And urine tests of cocaine users attending a drug...
...team conducted a computer-based analysis to determine the impact of a 3-g-per-day reduction in sodium intake on rates of heart disease and death. They also calculated the cost savings emerging from the amount of disease that would be avoided because of lower blood pressure. The conclusion: by cutting salt intake nationwide, the U.S. could save $10 billion to $24 billion annually in health care costs...
...money, but it's the health benefits that are even more stunning. Using data from previous clinical trials on salt intake and blood pressure, the researchers found that reducing sodium by 3 g per day would be as good for the heart as cutting tobacco use by half, lowering one's body mass index 5% or taking statin medications to lower cholesterol. Even more surprising, cutting salt by 3 g per day was as effective in reducing death rates among people with hypertension as taking medication to control blood pressure. (See the 10 worst fast-food meals...
That's why, says Bibbins-Domingo, it will take a national intervention to lower the U.S. population's salt intake. "This really has to go beyond just individual efforts in counseling patients and people in communities to lower salt in their diet," she says. "This type of effort really requires some sort of regulation and engagement in collaboration with the food industry to target slightly lower salt content in foods...