Word: lows
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Dates: during 1990-1999
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...most of my professional career, I adhered to the generally recognized dictum of weight management. I advised my patients to count their calories and follow a low-fat diet. So when low-carbohydrate diets experienced a resurgence in the mid-'90s, I dismissed them as another fad. But a funny thing began to happen. Many of the people who went on the modern Zone or Atkins diets lost weight, didn't feel deprived, and were more successful in the long term...
...tried the low-carbohydrate diets on a few patients for whom nothing else had worked. To my surprise, they did well. I chose the more cautious Zone and Heller systems, with moderate-to-low fat intake, though I noticed that the patients who were experimenting with the Atkins system of high saturated fat and ultra-low carbohydrates seemed to lose weight even faster...
...have a new set of tools that can help reduce food cravings, lose weight, and often provide a better sense of well-being. But remember, amid all the talk about carbos and fats, that all responsible diets, low carbo or not, recommend a minimum of five helpings of vegetables and fruits a day. And there is not a diet in the world that is a substitute for that good old-fashioned metabolic jump starter called exercise...
...moxie to be lying split open on an operating table on a night when the hospital's monitoring equipment will probably shut down thanks to the Y2K computer crash, while you're at the mercy of a skeleton crew of probationary interns who are so low in the hospital pecking order that they're working the millennial New Year's Eve shift...
...could have uncovered a smoking gun in a medical controversy that has been simmering unresolved for years. The program centered on the old allegations of George Carlo, the former director of a $25 million research effort begun by the cellular-phone industry to investigate the health effects of the low-level microwave emissions...