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Word: lox (lookup in dictionary) (lookup stats)
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...True to form, Harris relies upon bagels and lox to provide fuel for the members of the Gen Ed committee. For his own busy life, Harris abstains from coffee—he said he doesn’t like the taste. Instead, he drinks vanilla chai and Diet Coke: “the drug delivery system of choice...

Author: By Bonnie J. Kavoussi, CRIMSON STAFF WRITER | Title: Portrait: Jay M. Harris | 6/4/2008 | See Source »

...Engel, a 19th century statistician). The foodie revolution that began in the '70s--arugula over iceberg, short ribs over brisket, etc.--has challenged Engel's law among lites who will pay, say, $80 for a single pound of Nantucket Wild Gourmet cold-smoked salmon. But finding impossibly tender lox is a recreational, not nutritional, pastime. And anyway, most Americans aren't spending more on food...

Author: /time Magazine | Title: The Rising Costs of Food | 6/21/2007 | See Source »

Think twice before eating that bagel with cream cheese and lox this Sunday at brunch—it would account for more than half of the daily “energy imbalance” cited as a reason for child obesity in a new Harvard School of Public Health (HSPH) report...

Author: By Victoria B. Kabak, CONTRIBUTING WRITER | Title: Study Characterizes Obesity Problem | 12/7/2006 | See Source »

...part is reflected more what the students wear rather than what the dining hall serves. Either way, HUDS did focus on the one thing that matters most: the food. All in the same brunch, HUDS seemed to add special touches to almost every regular breakfast item. The bagel and lox had flavored cream cheese; the omelets were made at a very prominent omelet bar where we could pick and choose our own ingredients; the waffles, now decorated with the ornate “Ve-ri-tas” crest, had special toppings; and the French toast had a special Bananas...

Author: By Ashish Agrawal, | Title: A Birthday Angel? | 12/8/2005 | See Source »

...being treated to an increased variety of “hand fruit,” yet, every day, the fruit is the same—two varieties of inedible apples (in apple season!), oranges, banana, and the occasional rock-hard pear. A traditional HUDS healthy and delicious menu item, lox at Sunday brunch, has not made an appearance at Mather House, and I’ve been told by the staff that it’s been cut from the HUDS menu for good. And hot breakfast, the start to a healthy day, has become a thing of the past...

Author: By Shira R.A. Pinnas, | Title: New HUDS Menu Not As Healthy As Promoted | 9/29/2003 | See Source »

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