Word: lox
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Dates: during 1980-1989
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Just a minute . . . (Room service has arrived with lox, bagel and cream cheese. Don't look at the bill, just sign it.) Um, yes. Beer in the fridge. The stereo is playing. It is easy to forget that this ocean liner is beached in New York City. Or that it is beached at all; a curious rocking motion has commenced...
...gradually been added to new products in the past 20 years. Burger King has added to the acculturation process with such fillers for its bagel as eggs, cheese, ham and bacon. All are far cries from the fillers cherished by bagel mavens: "Novy" (smoked Nova Scotia-style salmon) or lox (brine-cured salmon) and cream cheese (known colloquially as a schmear...
Lunch in the dining halls daily includes either a deli line--made-to-order sandwiches from cold cuts or lox and bagels--or a hot line that makes burgers and offers other entrees. Another daily feature is an ice cream bar with four or five different flavors and toppings. If you want to find out what's being served, you can dial a "Menu Phone" with a recorded massage of each day's offerings...
...designer, Paris-born Sam Lopata. Taking New York City as his backdrop, Lopata, 45, has unveiled some half-dozen eateries in the past year alone, each in a distinctive style. Foremost among them are the reserved restoration of the haute cuisine Lutece; the playful deli-diner that is Lox Around the Clock; Casino Pascal, a barren redo of a plusher, earlier Lopata work; and Extra! Extra!, in the New York Daily News Building, a stylish cafe with a black-and-white newsprint theme and "spilled ink" glazed onto floor tiles. On the drawing board for next year: a face- lifting...
...late at night and you're starving. You dial 783-1565, but Babe's Pizza has just stopped delivering for the night. Sadly, you turn to your refrigerator, but upon opening it, you find two bottles of beer and some moldy cream cheese, but no bagels, and certainly no lox...