Word: lox
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...didn't know that Deli Day existed until I happened upon it in Lowell House a few weeks ago. But, I could hardly complain about missing out on Pioneer Sandwiches and potato coins when Harvard Dining Services was waving lox and cream cheese under my nose...
With a lecturer about "Being Jewish at Harvard" by Professor of Law Alan M. Dershowitz and a bagel-and-lox brunch this weekend, Harvard/Radcliffe Hillel kicked off a week-long series of dinners, talks and festivities aimed at emphasizing Jewish identity...
Just a minute . . . (Room service has arrived with lox, bagel and cream cheese. Don't look at the bill, just sign it.) Um, yes. Beer in the fridge. The stereo is playing. It is easy to forget that this ocean liner is beached in New York City. Or that it is beached at all; a curious rocking motion has commenced...
...gradually been added to new products in the past 20 years. Burger King has added to the acculturation process with such fillers for its bagel as eggs, cheese, ham and bacon. All are far cries from the fillers cherished by bagel mavens: "Novy" (smoked Nova Scotia-style salmon) or lox (brine-cured salmon) and cream cheese (known colloquially as a schmear...
Lunch in the dining halls daily includes either a deli line--made-to-order sandwiches from cold cuts or lox and bagels--or a hot line that makes burgers and offers other entrees. Another daily feature is an ice cream bar with four or five different flavors and toppings. If you want to find out what's being served, you can dial a "Menu Phone" with a recorded massage of each day's offerings...