Word: lucknow
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...dripping with symbolism - and cake crumbs. When Mayawati Kumari, Chief Minister of the Indian state of Uttar Pradesh, turned 52 in January, aides and civil servants took turns to finger-feed her scoops of a 115-pound (52 kg) chocolate birthday cake at a party in the state capital Lucknow. The image of mostly high-caste men feeding a Dalit (formerly "Untouchable") woman was an incredibly powerful one in a country where discrimination based on caste has been banned for more than half a century but where many of the old barriers and prejudices endure. Just in case Mayawati...
...Your article about the risk of terrorism [Aug. 21] brought back a bad memory. Thirteen years ago, I was on a plane traveling from my native city, Lucknow, to New Delhi. Fifteen minutes into the flight, I saw a young man walk from his seat into the galley; he was armed with a plastic jar and a matchbox. My worst fears were confirmed a few minutes later on seeing the ashen face of the flight attendant. We had been hijacked. It seems that not much has changed since then. It is better to exercise caution by strengthening security systems...
...relations with Muslims in the West. Some skeptics dismissed the recent events in London as nothing more than smoke and mirrors Your article about the risk of terrorism [Aug. 21] brought back a bad memory. Thirteen years ago, I was on a plane traveling from my native city, Lucknow, to New Delhi. Fifteen minutes into the flight, I saw a young man walk from his seat into the galley; he was armed with a plastic jar and a matchbox. My worst fears were confirmed a few minutes later on seeing the ashen face of the flight attendant. We had been...
...minutes later upon seeing the ashen-faced flight attendant. We'd been hijacked. It seems that not much has changed since then. It is better to strengthen security systems and give up some freedoms than it is to accept a high risk of more attacks. SAVI MULL Lucknow, India...
...Collingham tells the story of how the culinary habits of conquerors and conquered got jumbled up in India with great flair, drawing on historical records and local lore to color her tale. Thus she relates the legend, still prevalent in the Indian city of Lucknow, that the local shammi kebab, a mincemeat patty, is made with particularly fine meat because a toothless 18th century Nawab would otherwise not have been able to gnaw his way through it. If all these stories make you hungry, Collingham thoughtfully supplies several historically accurate recipes, ranging from the zard birinj, a rice dish eaten...