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Word: lucullan (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...rough, provincial town of muddy streets and boarding houses. Henry Willard took over a row of small houses at 14th Street and Pennsylvania Avenue. Within a decade, he made his hostelry the city's social and political clubhouse -partly because there was nothing better, partly because of the Lucullan table he set. At an 1859 banquet for the departing British ambassador, Willard's offered up pheasants, venison, prairie hens, Virginia hams, lobsters, partridges and some 30 other dishes...

Author: /time Magazine | Title: Americana: Closing the Republic's Clubhouse | 7/26/1968 | See Source »

...without buying any) and, most important, help Sister Luci Baines pick out a trousseau for her Aug. 6 wedding. The afternoon before the Lasker bash, Lynda graced a table at Manhattan's scintillating La Caravelle restaurant, while her Secret Service escort went around the corner for a less Lucullan lunch. Their rented Mercury stayed put in a "no parking-tow away" zone. Along came Patrolman Joseph Polly, and by the time Lynda had finished her meal the windshield wiper wore a green $15 parking ticket...

Author: /time Magazine | Title: Women: Something Blue | 6/10/1966 | See Source »

...traveling U.S. businessman who looks to Manhattan for culinary cachet, perhaps no group of restaurants has created more interest than Restaurant Associates. Its 19 restaurants-from the tree-decked Four Seasons to the Lucullan Forum of the Twelve Caesars, from the Italianesque Mamma Leone's to the open-all-night Brasserie -are a successful blend of imaginative showmanship, lofty prices and aspiration to high cuisine. Waldorf System, Inc., is a somewhat different chain of restaurants. Its 83 cafeterias, drive-ins and pancake houses in eight states lean heavily on self-service eateries in poor locations, offer such dishes...

Author: /time Magazine | Title: Food: A Goulash in the Making | 5/21/1965 | See Source »

Between courses, in truly Lucullan meals, the diner may be served a bit of sherbet "to refresh the palate." Yet in feasting on art, the viewer usually plunges from room to room, and his retinas, unrefreshed between rich courses, cry for cool relief. Such, at least, seems to be the art-gastronomy theory of José Luis Sert, dean of Harvard's Graduate School of Design; as the architect of a new museum in the south of France, he solves this and a number of other gallerygoers' problems...

Author: /time Magazine | Title: Art: Sert on the Riviera | 8/16/1963 | See Source »

...earl dropped $280,000, calmly borrowed another $280,000 and recouped $5,600. When a blonde baroness in a skintight red dress left the chemmy table one morning last week after dropping $5,600, she yawned: "Lovely evening, really." Lured by cut-rate Lucullan food (price of dinner: $2.50) and free breakfast with champagne, more than 1,200 top-drawer Britons have joined the club, which Tim Holland modestly calls a "gold mine." Last week, after his casino had been running only ten days. Crocky's new master had already earned the Biblical encomium pinned on Fishmonger Crockford...

Author: /time Magazine | Title: World: Pandemonium Revisited | 12/29/1961 | See Source »

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