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Contestants presented each piece de resistance to a panel of judges that included Dean of the Summer School Robert Lue and HUDS Director of Culinary Operations Martin Breslin...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Students Flex Culinary Muscles | 8/5/2005 | See Source »

...idea for Annenberg Iron Chef was sparked when Lue met with HUDS executive director Ted A. Mayer last fall to recap the summer’s dining and to develop new meal ideas, like the Harry Potter-themed meal that coincided with the book’s release last month...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Students Flex Culinary Muscles | 8/5/2005 | See Source »

...waved off an introduction by Summer School Dean Robert A. Lue with a self-deprecating joke about economists. When widespread laughter did not ensue, Summers waited for a few seconds before adding, “Think about that for a minute...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Summers Greets Summer Students | 7/1/2005 | See Source »

...These life science courses are designed to be highly integrated, introductory courses to biology that will allow students to decide what subtopic of biology they want to go into,” said Lue...

Author: By Risheng Xu, CRIMSON STAFF WRITER | Title: Melton Promotes Stem Cells | 6/9/2005 | See Source »

...Senior Lecturer on Molecular and Cellular Biology Robert A. Lue, a member of three curricular review committees, acknowledges that, “general education is a very central piece” of the curricular review. He adds, however, that faculty members remained enthusiastic about the review even as the General Education committee faces difficulties...

Author: By Allison A. Frost and Evan H. Jacobs, CRIMSON STAFF WRITERS | Title: Progress, But No Votes, For Review | 6/9/2005 | See Source »

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