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...link: "We ourselves are willing to die for our school; we don't need any outsiders to do it for us." (I later learn that the explosion came from the Environment Ministry, which had been torched to the ground while I was inside the madrasah.) The woman offers me lunch. When I point out that perhaps this isn't the best time, considering the ongoing fighting, she shrugs. "It is not a good time," she agrees, "but you are our guest and we have to look after...

Author: /time Magazine | Title: Among the Believers | 7/5/2007 | See Source »

...finished parts; it simply assembles them on the spot. That cuts inventories and improves speed and reliability; the firm needs just 20 minutes' notice to put together a customized cockpit. "It cuts out the last step of the supply chain," Baumheuer says. Moreover, since Faurecia's workers eat lunch at the same cafeteria as BMW's, interchange is easy and natural...

Author: /time Magazine | Title: BMW Drives Germany | 7/5/2007 | See Source »

Having spent a lot of my journalistic life in Cairo, I'm fond of Egyptian food. The garlic-spiced mashed fava bean dish called ful medames, for instance, which we eat for breakfast, lunch or dinner. My teenage daughter repudiated McDonald's after seeing Supersize Me, so when she's out with her friends, they go to a local hangout known for its kushari, a spicy mix of macaroni, rice, chick peas and lentils...

Author: /time Magazine | Title: The World's Best Hamburger Is in Egypt | 7/3/2007 | See Source »

...College receives its funding from the FAS each year and the dean of the College reports to the FAS dean, rather than to the president. According to Gross, he has only seen Interim President Derek C. Bok three times this past year—at opening ceremonies, at a lunch with freshmen living in Massachusetts Hall, and at Commencement...

Author: By Brittney L. Moraski, CRIMSON STAFF WRITER | Title: With Goals Accomplished, Gross Leaves Overhauled College | 6/29/2007 | See Source »

...neighor. Tomato vines love the rain. "It may well be a tomato year - a happy thought," writes Austin organic farmer Carol Ann Sayles from Boggy Creek Farm in her weekly email to customers. "We do love them. Guess I'll have a tomato sandwich tonight. And for lunch tomorrow...

Author: /time Magazine | Title: Treasures from a Deluge | 6/28/2007 | See Source »

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