Word: lunch
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...winter menu. Beside the current staples, apples and bananas, students can expect a rotation of citrus fruits like tangerines, clementines, and mineolas, as well as kiwis, plums, and peaches. HUDS is also addressing students’ request for more vegetarian options by featuring two hot vegetables at every lunch and dinner, such as brussels sprouts, sautéed spinach, kale, savoy cabbage, swiss chard, sautéed mushrooms, and peppered turnips. Sunday brunches will feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with ice cream sundaes, floats, or smoothies; and entrees like baked polenta...
...nine-grain bun doesn’t typically make my mouth water, but shortly into my 2 hour, 21 minute flight home for Christmas, it sounded utterly delicious. “Excuse me, sir,” said the flight attendant. “Would you like some lunch today?” For a moment, I was disoriented—there was no five dollar price tag attached to the offer, only an enticing lunch box on her outstretched arm. And I had been addressed politely, an antiquated notion of civility other airlines had led me to give...
...from flying with small airlines is completely unnecessary. Next time you are looking for flights, consider shelling out the extra few bucks for a more expensive airline—avoiding unexpected extra fees, escaping unforeseen hassles, and experiencing the deceptive joy of a “free” lunch will be well worth...
Still, the rise in borderline diagnoses may illustrate something about our particular historical moment. Culturally speaking, every age has its signature crack-up illness. In the 1950s, an era of postwar trauma, nuclear fear and the self-medicating three-martini lunch, it was anxiety. (In 1956, 1 in 50 Americans was regularly taking mood-numbing tranquilizers like Miltown - a chemical blunderbuss compared with today's sleep aids and antianxiety meds.) During the '60s and '70s, an age of suspicion and Watergate, schizophrenics of the One Flew Over the Cuckoo's Nest sort captured the imagination - mental patients as paranoid heroes...
...Restaurant Week Returns. New York City's Winter Restaurant Week starts on Jan. 18: Get a three-course, prix-fixe lunch for $24.07, and dinner for $35. During Restaurant Week in the past, the prix-fixe meals have been offered only on weekdays, but this time around, they're available Sunday too. Now's your chance to try Kobe steak at Megu, the famed black cod with miso sauce at Nobu or any number of other delectable dishes at 250 participating restaurants, such as star chef Daniel Boulud's Bar Boulud or Mario Batali's Del Posto. Restaurant Week actually...