Search Details

Word: lunched (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Wilmette, Illinois, Gillespie and two friends decided to set off on a two-week, 1,000 mile plus bike trip back home from school. They paced about 90 miles a day through six states on mostly side roads, starting at 6 a.m. every morning and riding until dark with lunch breaks for peanut butter and honey sandwiches...

Author: By Rachel T. Lipson, CRIMSON STAFF WRITER | Title: 15 Most Interesting Seniors: Charles F. "Chas" Gillespie | 12/11/2009 | See Source »

...have a dry erase board,” he says. “I have my day mapped out for every half hour.” He schedules lunch dates in the dining hall, and when he will go out with friends. The system allows him the flexibility to dedicate time to his non-profit work and other extracurricular commitments...

Author: By Laura G. Mirviss, CRIMSON STAFF WRITER | Title: 15 Most Interesting Seniors 2010: Darryl W. Finkton, Jr. | 12/11/2009 | See Source »

HUDS will be serving bagels at breakfast all week (like they do every week), and squash for lunch on Saturday (as they do several days every week). Maybe HUDS isn’t intentionally showing support by providing us with the related food items. But that shouldn’t stop you from justifying that extra dollop of cream cheese and that additional piece of satisfyingly stringy spring summer squash. It certainly won’t stop...

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: Its Never Too Late to Apologize | 12/10/2009 | See Source »

...breakfast and lunch, residents have access to the full-scale industrial kitchen to cook their own meals, a perk that drew some of the current residents...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Dinner at the Dudley Co-op | 12/9/2009 | See Source »

...Lunch at the site of the future Ramu nickel and cobalt mine in the remote hills of Papua New Guinea is a hurried affair, food shoveled into eager mouths. But the menu is as divided as the two distinct groups of workers squatting in the heat, swatting away flies and filling their bellies before their nine-hour, seven-day-a-week shifts begin again. In one huddle are local laborers chewing chunks of sweet potato and the canned fish known in pidgin dialect as tinpis. In another clump are imported workers from China who dig into rice topped with pork...

Author: /time Magazine | Title: The World of China Inc. | 12/7/2009 | See Source »

Previous | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | Next