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Word: lunches (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...found it possible to stay alive on this budget by rising slowly to a breakfast of two (2) eggs, one (1) toast, one (1) coffee, and grits (several). Lunch-dinner-dessert (they were identical), a Whopper Burger and a strawberry shake. Tom Foltz '69 Field Representative in Alabama, had wired frozen chicken dinners to his engine block to avoid spending his $1.50 for dinner in a cafe. On the road, most of us slept in sleeping bags or in the car. By the end of the summer each of us had put between 12,000 and 16,000 miles...

Author: By James Q. Wilson, | Title: FOCUS in Perspective: Between Shadow and Act | 2/27/1969 | See Source »

...With lunch-time crowding eased by the projected opening of the Mather House dining hall, the plan would make complete interhouse lunches possible without financial loss to Radcliffe...

Author: NO WRITER ATTRIBUTED | Title: HUC Will Ask Committee To Increase Interhouse | 2/26/1969 | See Source »

...also presents a plan for possible application next Fall to end lunch service in several Radcliffe dining halls...

Author: NO WRITER ATTRIBUTED | Title: HUC Will Ask Committee To Increase Interhouse | 2/26/1969 | See Source »

...brass gongs thrummed, and Montagnard maidens twisted ceremonial copper bracelets round the wrists of President Nguyen Van Thieu, Premier Tran Van Huong and other South Vietnamese dignitaries. Stoically, the visitors sipped from the brimming urns of mnam kpie, a sour-tasting homemade rice wine. Then they moved on to lunch in the comfortable former summer residence of exiled Emperor Bao Dai, in the highland provincial capital of Ban Me Thuot. The Saigon dignitaries, together with a host of American officials, were joining in ceremonies marking what they hoped would be the end of a tribal rebellion. It was a gala...

Author: /time Magazine | Title: World: Highland Reconciliation | 2/14/1969 | See Source »

...Lunch in the Warehouse. The son of poor immigrants named Papadopoulos, young Tom started out in the grimy Greek-Italian North End of Boston. There he shortened his name, finished high school and expanded his father's grocery into a chain of 30 stores, which he sold in the early 1950s to get capital for investment in many other business ventures. Today he owns a food-importing company and a real estate firm in Boston, in addition to Atlantic Maritime Enterprises Co., which operates ten oil tankers that fly the Greek and Liberian flags...

Author: /time Magazine | Title: Entrepreneurs: The Greek for Go-Between | 2/14/1969 | See Source »

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