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...Fares would also likely rise if airlines are forced to compensate passengers for a breach of contract or make up for more canceled flights. "There is no free lunch," says Jon Ash, an aviation consultant and former vice-president of TWA. Getting the airlines to actually pay up could also be a challenge. In 2005, the European Union enacted its own Airline Passenger Bill of Rights, requiring airlines to compensate passengers up to $700 for delayed or canceled flights. But an E.U. report released in April showed that only 14% of passengers who had applied for compensation from the airlines...

Author: /time Magazine | Title: Flying the Precarious Skies | 6/11/2007 | See Source »

...progress of which came to a sudden and surprising halt late Thursday night after a failed attempt to bring the legislation to a vote. While Bush has previously leaned on Vice President Cheney to make these kinds of congressional entreaties (the President last sat in on a Senate policy lunch in 2002), either Bush's desperation or the VP's lack of enthusiasm for the measure - or quite possibly both - has forced his hand...

Author: /time Magazine | Title: Bush Tries to Save Immigration Bill | 6/11/2007 | See Source »

...when I invited Michael Mascha, author of Fine Waters: A Connoisseur's Guide to the World's Most Distinctive Bottled Waters, to a lunch where he would pair our courses with different bottled waters, I was doing it To Catch a Predator--style. I wanted to see if the guy who helps restaurants pick their water lists would suggest a coq au Volvic...

Author: /time Magazine | Title: The Making of a Water Snob | 6/7/2007 | See Source »

...Japanese diet on the arrival of Western fast-food chains over the past several decades. It first took a hit at the end of World War II, when the nation was starving, and the U.S. occupation sought to fatten up a generation of underweight children through mandatory school lunch programs that pushed calorie and fat-rich Western foods such as milk, pork and bread at the expense of the Japanese diet. Millions of Japanese schoolchildren grew up eating like their American counterparts, while the government told their parents that traditional Japanese food was nutritionally deficient. Between 1960 and 1996, rice...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

...Even Shinobu's family seldom eats at home on weeknights. As she wraps the leftovers from lunch, Shinobu says that her own grown daughter, a travel agent in central Tokyo, has been too busy to learn how to cook. "But she chose a husband who knows how to cook, so she's lucky!" Shinobu adds. Luckier than many in Japan...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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