Word: lunching
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...Governor Mike Huckabee of Arkansas, and both spend far more time talking about good works than about sin, although each has the requisite positions on abortion and gay marriage. Indeed, it was Huckabee who reminded me of Chesterton's lament. "I'm a 'grace' Christian," Huckabee told me over lunch recently, "not a 'law' Christian. The Second Commandment--do unto others--is the basic tenet of my faith. And so I believe that life begins at conception, but I don't believe it ends at birth. I believe we have a responsibility to feed the hungry, to provide a good...
...campus dinner location isn’t a protest—the Harvard Vegetarian Society maintains that HUDS is a strong ally to anyone who lives a meatless life. Even on days when vegan-friendly entrees don’t abound (for lunch on Friday Mar. 9, the only vegan dining options were miso soup and whole kennel corn), the salad bar is a perennial fallback. “You can’t really go wrong there,” says Wiggin. HUDS pulls out all the stops to keep the lentils and tofu inspired: Director for Marketing...
Around the office, Gerber was known for charging an average of $1,200 a month for lunches and an additional $2,000 to $3,000 for dinners. "The irony," says a witness, "is that he never ate lunch. He used to prefer tofu sandwiches." A witness told the IRS that when Gerber traveled to Dubai on a recent trip, he charged the university the full cost of the trip, despite the fact that his hosts picked...
...Partners, bought Dunkin' Brands from the French beverage giant Pernod Ricard for $2.4 billion in March 2006. To make that investment pay off, Dunkin' will have to fend off competitors trying to take a bite out of its core breakfast business while it hopes to eat some of their lunch. "The biggest challenge is to be able to achieve growth, given the competitiveness of the market," says D'Aniello. "That's the whole deal...
Instead of trying to compete head on at lunch and dinner, Dunkin' is betting on snacks like smoothies and miniature pizzas. Drive-through customers account for 60% of its business, so Dunkin' is focusing on food you can eat with one hand on the steering wheel. Since people stop in for coffee all day long, the hope is that they will be more inclined to grab a quick snack too. The prototype store uses high-speed ovens that can heat sandwiches in less than a minute while giving the bread those toasted brown edges no microwave can imitate...