Search Details

Word: lunching (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...take or force herself to vomit, as several fans have asked. But she's not often having stuffed shells and mopped-up sauce. The day we spent together, De Laurentiis had a little bit of oatmeal with maple syrup for breakfast and a Caesar salad with chicken for lunch, followed by several small sweets from a cake shop. At dinner, she ordered three more salads--although, to be fair, one was served with a tuna fillet and another was shared with the table. And she did scoop up every bite of her dessert, an espresso granita with whipped cream. Still...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...lunch hour on a luminous spring day at Berkeley High School's open campus--the perfect time to stroll to Extreme Pizza on nearby Shattuck Avenue, grab a Coke, order some pizza heaped with sausage and sit in the California sun. But in Berkeley High's lunchroom, lines of students are waiting patiently for--get this--cafeteria food. The longest line--now get this--is for salad. "This is only my second time eating school lunch," says junior Fennis Brown, 17. "I've always been put off by cafeteria food. But when I saw a friend eating it, I thought...

Author: /time Magazine | Title: Retooling School Lunch | 6/11/2006 | See Source »

...didn't really happen organically. Over the past decade, Berkeley has become a paragon of school-lunch reform, thanks to the woman who helped hire Cooper--California cuisine pioneer Alice Waters. "We have to go into the public-school system and educate children when they're very young," says Waters, whose famed Berkeley restaurant, Chez Panisse, features seasonal meals made from local produce. Waters started educating children 10 years ago, creating the Edible Schoolyard at Berkeley's Martin Luther King Jr. Middle School. There, kids spend 90 minutes a week planting and harvesting produce and cooking their own healthy food...

Author: /time Magazine | Title: Retooling School Lunch | 6/11/2006 | See Source »

...Taylor took the job 14 years ago, she was told she had to turn a profit in her first year or find a new employer. The dietitian turned marketer has stayed in the black ever since. But balancing her budget while trying to boost nutrition in the 2,600 lunches served daily is tough. Mixed salad greens cost 13˘ more per serving than iceberg lettuce; a whole-wheat bun costs 5˘ more than a white one. Like every other U.S. school district, Shawnee gets no more than $2.34 per day per child from the Federal Government to provide lunch...

Author: /time Magazine | Title: Retooling School Lunch | 6/11/2006 | See Source »

...owes you because you paid more than $40,000 each year to attend this remarkable institution. Harvard obviously needed you. You didn’t need Harvard at all, nor will your life be any better for having attended this elite institution. You had roaches in your room, ate lunch next to mice, and are still confused why you had to pay anything at all to come here when Harvard’s endowment alone could fund several miniature planets. Stay pissed off, angry alum. In fact, renounce any affiliation with Harvard whatsoever, burn your diploma, call the registrar...

Author: By Tracy T. Moore, | Title: Roll Out, Roll Deep | 6/7/2006 | See Source »

Previous | 181 | 182 | 183 | 184 | 185 | 186 | 187 | 188 | 189 | 190 | 191 | 192 | 193 | 194 | 195 | 196 | 197 | 198 | 199 | 200 | 201 | Next