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...shimmer of color with orange peppers, green to red tomatoes, emerald zucchini and rose-gold peaches. The Rollinses raise much of their own poultry and serve most meats and fish simply grilled. Their delectable goat cheese and bacon pizza (the best dish sampled at a recent Sunday lunch) looks like a mille-fleurs embroidery, decked out with tomatoes, Swiss chard, orange squash blossoms and flowering purple sage...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...group. They have decided what American cooking means to them, but that's not necessarily what the heart of America thinks it is." Certainly down-home food is not new to regulars at such enduring American establishments as Mrs. Wilkes' Boarding House in Savannah, where guests sit at community lunch tables and help themselves from ten to twelve bowls and platters of meats, salads and vegetables. Nor is it at the Virginia Rowell McDonald Tea Room in Gallatin, Mo., where fried gizzards, tomato rosettes and roast chicken with corn-bread dressing are being served as they have been...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...litany of miseries, and his search for osteopathic relief led him to Boston. Eventually he settled into Garrison Hall , a seven-story residential hotel in St. Botolph Street. Back then it was the sort of place where you could hire a room and a woman instead of having lunch...

Author: /time Magazine | Title: In Boston: Inside a Tortured Mind | 6/21/2005 | See Source »

Gloom hung over the American team's working lunch that day. White House Spokesman Larry Speakes raised the prospect of facing headlines that read SUMMIT BREAKS UP OVER SDI. He wondered anxiously how it would play back home. Badly, suggested Arms Control Adviser Paul Nitze, who noted that SDI does not enjoy overwhelming public support in the U.S. Speakes took the precaution of ordering press aides to prepare experts who could fan out over Geneva that night to put the right spin on news of a breakup...

Author: /time Magazine | Title: Fencing at the Fireside Summit | 6/21/2005 | See Source »

Perhaps so, says Jing Cheng, but not in his industry. Eating lunch by a man-made lake in the shape of a human liver, Cheng says the potential in his business is boundless: "It's very possible that in our lifetimes we'll find a cure for cancer." He pauses and then smiles. "And maybe we'll do it right here in China." --By Bill Powell/Beijing and Sonja Steptoe/Los Angeles

Author: /time Magazine | Title: China Rising: Competition: But Can China Innovate? | 6/19/2005 | See Source »

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