Word: lunching
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...soon using. "I told her that rock stars were probably not going to be accepted by a culture that's understated, a bunch of engineers," says Hagberg. "She's a salesperson, and she liked the limelight." But Fiorina kept her distance. Unlike her predecessors, she rarely ate lunch in the cafeteria or mingled with HP staffers. "She rubbed a lot of people the wrong way," says a former HP executive. "HP was data driven. Carly was idea driven. That can be an inspiring kind of leadership, but you had a leader at odds with the organization...
...travel across the world to stay cooped up in a kitchen all day. While the kitchen experience is germane (mornings or afternoons are centered on cooking your lunch or dinner), Markel has built in plenty of activities and road trips to round out the journey. After a few days of acclimation, there are new restaurants and teahouses in Marrakech to experience, plus gentle hikes in the Atlas Mountains, nights sleeping in the casbah and visits to the aromatherapy garden of Jalil Belkamel in the Ourika Valley. One of the most fascinating afternoons is spent in the village of Fouloust, where...
...Build up your appetite on Saturday morning walking through the street market that snakes through the town center. Here you will find everything from suits and shoes and leather to sexy wool underwear. While in Alba, you will want to tuck into the most popular wine bar, VinCafe, for lunch or late-afternoon coffee or wine. For a casual truffle dinner, I'm fond of La Liberia, which serves the homey food of the region and is one of the few places in the entire region where you can order a salad as well as typical risotto Piedmontese with...
Along the road from Alba to Asti, a must stop is Elena Rovera's organic cooperative, Cascina del Cornale, for lunch or dinner at the restaurant and take-home goodies in the store. The restaurant serves up flavorful cuisine, mostly to locals but also to a few intense food hounds who have somehow heard of Rovera. Everything served is grown, produced or foraged (as with the truffles) by the members of her cooperative. Rovera is also mother hen to many local organic-wine producers who are not well known but top-notch. Ask her to set up some visits...
...event begins with a 7 a.m. procession, followed by a music-rich Mass and a lunch banquet that should stretch on to dinner. The cost of the multi-course, multiwine meal is $194. (Get your ticket and a rundown of complete weekend events from the Beaune Tourist Board). On Saturday and Sunday the streets will be filled with performers and musicians and several major tastings where you can sample from many of the vineyards in the beautiful Côte de Beaune. This is the time you can finally get to know the taste differences between Burgundy vineyards...